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The Right Place

Hazard Analysis Critical Control Points (HACCP) Training

Time and Date

January 18, 2018 8:00AM – 5:00PM

Location

The Right Place, Inc.

125 Ottawa Avenue NW, Suite 450 Grand Rapids, MI 49503

Register here

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.   

Key course topics:

  • Overview of HACCP and Prerequisite Programs
  • Cross Contamination
  • Introduction to Microbiology
  • Food Safety Management Skills
  • The Five Preliminary Steps
  • Conducting the Hazard Analysis
  • Identify the Critical Control Points and Critical Limits
  • Monitoring and Corrective Actions
  • Verification and Recordkeeping
  • HACCP Regulatory Processes
  • HACCP Workshop Practical Application
  • Writing HACCP Plans
  • HACCP Exam

Cost

$325/per person. A reduced rate of $275/person is available for three or more participants from the same company. 

Contact our team to learn more at (616) 771-0561 or mmtcwest@rightplace.org