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The Right Place

Hazard Analysis Critical Control Points (HACCP) Training - April

Time and Date

April 18, 2019 8:00AM – 5:00PM


The Right Place, Inc.

125 Ottawa Avenue NW, Suite 450 Grand Rapids, MI 49503


Registration closes April 10, 2019

Register Now

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.

Key course topics:

  • Overview of HACCP and Prerequisite Programs
  • Cross Contamination
  • Introduction to Microbiology
  • Food Safety Management Skills
  • The Five Preliminary Steps
  • Conducting the Hazard Analysis
  • Identify the Critical Control Points and Critical Limits
  • Monitoring and Corrective Actions
  • Verification and Recordkeeping
  • HACCP Regulatory Processes
  • HACCP Workshop Practical Application
  • Writing HACCP Plans
  • HACCP Exam


$325/per person. A reduced rate of $275/person is available for three or more participants from the same company.

Contact our team to learn more at (616) 771-0561 or mmtcwest@rightplace.org

Cancellation Policy: Payment will not be remitted if registrations are not cancelled seven (7) business days in advance of the event.