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The Right Place

Hazard Analysis Critical Control Points (HACCP) Training - November

Time and Date

November 7, 2019 8:00AM – 5:00PM


The Right Place, Inc.

125 Ottawa Ave, Suite 450 Grand Rapids, Michigan 49503


Registration closes October 29, 2019

Email Amy Winkler to Register: winklera@rightplace.org

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.

Key course topics:

  • Overview of HACCP and Prerequisite Programs
  • Cross Contamination
  • Introduction to Microbiology
  • Food Safety Management Skills
  • The Five Preliminary Steps
  • Conducting the Hazard Analysis
  • Identify the Critical Control Points and Critical Limits
  • Monitoring and Corrective Actions
  • Verification and Recordkeeping
  • HACCP Regulatory Processes
  • HACCP Workshop Practical Application
  • Writing HACCP Plans
  • HACCP Exam


$325/per person. A reduced rate of $275/person is available for three or more participants from the same company.

Contact our team to learn more at (616) 771-0561 or thecenter@rightplace.org

Cancellation Policy: Payment will not be remitted if registrations are not cancelled seven (7) business days in advance of the event.