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The Right Place

Upcoming Events

Hazard Analysis Critical Control Points (HACCP) Training - January

January 24, 2019 / 8:00AM – 5:00PM / The Right Place, Inc.

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance. Key course topics: Overview of...

Hazard Analysis Critical Control Points (HACCP) Training - April

April 18, 2019 / 8:00AM – 5:00PM / The Right Place, Inc.

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance. Key course topics: Overview of...

Hazard Analysis Critical Control Points (HACCP) Training at The Starting Block

April 19, 2019 / 8:00AM – 5:00PM / The Starting Block

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance. Key course topics: Overview of...

Hazard Analysis Critical Control Points (HACCP) Training - August

August 15, 2019 / 8:00AM – 5:00PM / The Right Place, Inc.

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance. Key course topics: Overview of...

Hazard Analysis Critical Control Points (HACCP) Training - November

November 7, 2019 / 8:00AM – 5:00PM / The Right Place, Inc.

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance. Key course topics: Overview of...