December 11, 2018 / 8:30AM – 10:30AM / Amway Grand Plaza
2019 Economic Outlook for West Michigan Join The Right Place, Inc. and over 300 local business and community leaders for The Right Place's signature event of the year. The 2019 Economic Outlook for West Michigan is one of the most anticipated economic forecast events in our community. Jim Robey, Director, Regional Economic Planning Services of the Upjohn Institute will review regional, state and...
January 24, 2019 / 8:00AM – 5:00PM / The Right Place, Inc.
Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance. Key course topics: Overview of...
April 18, 2019 / 8:00AM – 5:00PM / The Right Place, Inc.
Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance. Key course topics: Overview of...
April 19, 2019 / 8:00AM – 5:00PM / The Starting Block
Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance. Key course topics: Overview of...
August 15, 2019 / 8:00AM – 5:00PM / The Right Place, Inc.
Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance. Key course topics: Overview of...
November 7, 2019 / 8:00AM – 5:00PM / The Right Place, Inc.
Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance. Key course topics: Overview of...