April 26, 2018 / 8:00AM – 5:00PM
/ The Right Place, Inc.
Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.
Key course topics:
...
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May 22, 2018 / 7:30AM – 7:00PM
/ Michigan State University - College of Human Medicine Secchia Center
Pathway to Innovation - Academia's Role in Device Development
Universities and medical device manufacturers seem to be broadening their agreements to enable the academic institution to serve as an R&D facility for new product development and idea generation. Is this a view of the future of innovation development for the medtech industry or just one tool in the OEM’s...
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August 16, 2018 / 8:00AM – 5:00PM
/ The Right Place, Inc.
Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.
Key course topics:
...
Learn More
November 8, 2018 / 8:00AM – 5:00PM
/ The Right Place, Inc.
Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.
Key course topics:
...
Learn More