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The Right Place

2018 Economic Outlook for West Michigan

Join The Right Place, Inc. and over 300 local business and community leaders for The Right Place's signature event of the year. The 2018 Economic Outlook for West Michigan is one of the most anticipated economic forecast events in our community.

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Upcoming Events

2018 Economic Outlook for West Michigan

December 14, 2017 / 8:30AM – 10:30AM / Amway Grand Plaza

2018 Economic Outlook for West Michigan Join The Right Place, Inc. and over 300 local business and community leaders for The Right Place's signature event of the year. The 2018 Economic Outlook for West Michigan is one of the most anticipated economic forecast events in our community. Jim Robey, Director, Regional Economic Planning Services of the Upjohn Institute will review regional, state...

Hazard Analysis Critical Control Points (HACCP) Training

January 18, 2018 / 8:00AM – 5:00PM / The Right Place, Inc.

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.    Key course topics: ...

Preventive Controls Qualified Individual (PCQI) Training - January

January 23, 2018 – January 25, 2018 / The Right Place, Inc.

The Food Safety Modernization Act (FSMA) is the first major update of federal food safety laws since 1938. FSMA gives the Food and Drug Administration (FDA) broad new powers to prevent food safety problems, detect and respond to food safety issues, and improve the safety of imported foods. All food facilities must establish and implement a Food Safety Plan that includes...

Preventive Controls Qualified Individual (PCQI) Training - February

February 20, 2018 – February 22, 2018 / The Right Place, Inc.

The Food Safety Modernization Act (FSMA) is the first major update of federal food safety laws since 1938. FSMA gives the Food and Drug Administration (FDA) broad new powers to prevent food safety problems, detect and respond to food safety issues, and improve the safety of imported foods. All food facilities must establish and implement a Food Safety Plan that includes...

Preventive Controls Qualified Individual (PCQI) Training - March

March 20, 2018 – March 22, 2018 / The Starting Block

The Food Safety Modernization Act (FSMA) is the first major update of federal food safety laws since 1938. FSMA gives the Food and Drug Administration (FDA) broad new powers to prevent food safety problems, detect and respond to food safety issues, and improve the safety of imported foods. All food facilities must establish and implement a Food Safety Plan that includes...

Hazard Analysis Critical Control Points (HACCP) Training - April

April 26, 2018 / 8:00AM – 5:00PM / The Right Place, Inc.

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.    Key course topics: ...

Hazard Analysis Critical Control Points (HACCP) Training - August

August 16, 2018 / 8:00AM – 5:00PM / The Right Place, Inc.

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.    Key course topics: ...

Hazard Analysis Critical Control Points (HACCP) Training - November

November 8, 2018 / 8:00AM – 5:00PM / The Right Place, Inc.

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.    Key course topics: ...