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The Right Place

Upcoming Events

Hazard Analysis Critical Control Points (HACCP) Training - August

August 16, 2018 / 8:00AM – 5:00PM / The Right Place, Inc.

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.    Key course topics: ...

Commodity Trends 2019 Outlook

September 12, 2018 / 7:30AM – 11:45AM / Grand Valley State University Eberhard Center

The Commodity Trends 2019 Outlook event will provide you with the critical data on feedstock trends so you can build and manage an effective commodities strategy. Gain insights into influencing factors of critical manufacturing commodities such as Metals and Plastics and discuss possible options ot help you manage global supply chains during this time of uncertainty. This year's event will also...

Manufacturing Leadership Summit

October 30, 2018 / 8:00AM – 5:00PM / Amway Grand Plaza

Embrace the new industrial revolution at the 2018 Manufacturing Leadership Summit.  Join West Michigan’s manufacturing leaders as they discuss the future of manufacturing and its digital transformation. The Manufacturing Leadership Summit will bring together the region’s manufacturing community for a day of exploring the latest industry advancements and future trends. Attendees will gain competitive insights from leading speakers, dis...

Hazard Analysis Critical Control Points (HACCP) Training - November

November 8, 2018 / 8:00AM – 5:00PM / The Right Place, Inc.

Consistent food safety fundamentals are often difficult to provide for an organization. Completing a HACCP Plan Development Course enables you to be better equipped to identify and avoid food safety risks. This course is a mixture of lecture and hands-on learning and is considered to be "moderate level" training accredited by the International HACCP Alliance.    Key course topics: ...